2 c. diced cooked chicken
2 c. diced celery
1/4 c. diced onion
1 c. pecans
1/4 c. lemon juice
2 cans cream of chicken soup
Salt & pepper to taste
12-15 saltine crackers

Combine all ingredients, except saltines and place in buttered casserole dish. Crush saltines and sprinkle over top. Brown in 450 degree oven for 15-20 minutes. Serve on hot pastry puffs.