35 saltine crackers
1 c. butter
1 c. packed brown sugar
1 (12 oz.) pkg. chocolate chips

Line pan with foil. Lay crackers touching in a row. In a saucepan, melt butter and brown sugar, boil for 1 minute. Pour mixture over crackers evenly. Bake at 375 degrees for 8 minutes. Remove from oven and sprinkle with chocolate chips. When chips melt, spread evenly. May sprinkle chopped nuts, if desired, over top. When cool cut or break into pieces.