2 c. shredded zucchini
1/2 c. reduced-calorie salad dressing or mayonnaise
1/2 c. plain low-fat yogurt
1/4 c. grated Parmesan cheese
4 green onions, thinly sliced
1 tsp. Worcestershire sauce
1 clove garlic, minced
1/4 tsp. hot pepper sauce
Sliced party rye
Bread or thin French bread slices

In a mixing bowl stir together 1 teaspoon salt with the zucchini. Let stand 1 hour. Drain. Rinse; drain. Press out excess liquid. In same bowl stir together zucchini, mayonnaise or salad dressing, yogurt, cheese, green onions, Worcestershire sauce, garlic and hot pepper sauce. Spread a rounded teaspoon of the mixture on each rye bread slice or a tablespoon of the mixture on each French bread slice.

Place on a baking sheet. Bake at 375 degrees for 12 minutes. Makes about 48 rye bread snacks or 32 French bread snacks.