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CHICKEN TETRAZZINI | |
2 c. diced chicken 1/4 c. pimientos 2 c. Cheddar cheese, grated red pepper to taste 1 can mushroom soup 1/2 tsp. salt 1/4 c. chicken broth 1 1/2 c. spaghetti, broken 1/4 c. green pepper, diced 1 small onion, diced Cook spaghetti until tender. Mix all ingredients and bake in a 350°F oven for 45 minutes. |
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