1 hen, boiled and chopped

SAUCE:

2/3 stick butter, melted
1/2 c. flour
1 pt. milk
1 can cream of chicken soup
1/2 lb. American cheese
4 oz. can pimento
1 chopped bell pepper
1/2 tsp. garlic powder
3 c. chicken
1/2 lb. Old English cheese
1 (8 oz.) box thin spaghetti, cooked

Melt butter. Stir in flour, then stir in milk. Add soup. Blend in cheese. Add rest of ingredients. Mix all together, pour in large dish, cook at 350 degrees for 20 minutes.

TOPPING:

1 dozen Ritz crackers, crushed
2 tbsp. butter

Sprinkle topping mixture over the tetrazzini before baking.