2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. cooking (salad) oil
2/3 c. milk

Heat oven to 475 degrees. Mix dry ingredients into mixing bowl. Pour oil and milk into measuring cup, without stirring. Then pour all at once into flour and stir with fork until mixture cleans sides of bowl, then drop from spoon onto ungreased baking sheet or ungreased muffin cups.