2 c. self-rising flour
2/3 c. milk
1/3 c. salad oil

Combine ingredients in order listed. Stir until most of the flour disappears. Put dough on waxed paper. Cover with waxed paper. Press well until dough is about 1/4 inch thick. Cut biscuits with cutter or knife. Bake at 400 degrees for 10 to 15 minutes.