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POLYNESIAN TURKEY SALAD | |
3 1/2 c. cubed turkey 2 stalks celery, thinly sliced 1 tsp. curry powder 1/4 tsp. salt 1 c. mayonnaise 15 1/2 oz. can pineapple chunks, drained 1 banana, sliced 1/2 c. salted cashews 1/2 c. flaked coconut, if desired 11 oz. can mandarin oranges, drained Lettuce leaves In large bowl, combine first 6 ingredients; toss lightly. Cover and chill at least 2 hours. Before serving, slice banana; add to turkey mixture with cashews. Serve in lettuce cups; garnish with coconut and oranges. Serves 4-6. |
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