1 can (8 oz.) pineapple bits
1 c. mayonnaise or salad dressing
4 c. shredded cabbage
1/4 tsp. white pepper
1/4 tsp. ginger, ground
1/4 tsp. ground nutmeg
1 can (11 oz.) mandarin oranges, drained

Drain pineapple reserving 2 tablespoons liquid. Combine cabbage, seasoning and salad dressing in large bowl. Add pineapple and mandarin oranges. Toss gently. Cover and chill. 6 servings.