6 pork chops
1 med. onion
3 c. shredded Colby cheese
1 can cream of mushroom soup
1 bag frozen tator tots

Put deboned pork chops in bottom of baking dish. Add salt and pepper. Spread soup on top (do not dilute). Add chopped onion. Sprinkle half the shredded cheese on top. Cover with frozen tator tots and then sprinkle remaining cheese on top. Cover with Reynolds Wrap. Bake at 400 degrees for about 1 hour. Serve with salad and rolls. Makes delicious and easy meal.