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MEXICAN CASSEROLE SUPREME | |
1 to 1 1/2 lb. ground beef, browned 1 can cream of mushroom soup 1 can cream of chicken soup 1 (14 oz.) can of enchilada sauce (mild or hot) 1 (4 oz.) can chopped green chiles About 1/4 c. milk Let simmer 10 to 15 minutes. In a 9 x 13 inch pan, add one 79 cent bag of taco flavored Dorito's. Pour hot mixture on top of this. Covered with grated cheese of your choice. Bake at 350 degrees for 10 to 15 minutes. |
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