1 can cream of mushroom or cream of chicken soup
1 soup can milk
1/2 med. onion, diced
Chopped chili peppers, to taste
1 lb. grated cheese
1 dozen corn tortillas or tortilla chips
1 lb. hamburger

Quarter tortillas, fry in hot oil until crisp (drain on paper towel). In saucepan heat soup, milk, onion, and chili peppers. Fry hamburger, drain excess oil and combine. Place alternate layers of tortillas, soup mixture and cheese in casserole dish ending with cheese. Bake at 350 degrees for 30 minutes.