2 cans tuna
2 cans chicken rice soup
2 cans LaChoy noodles
1 lg. can Pet milk
2 cans cream of mushroom soup
1 med. bell pepper, chopped
1 sm. onion, chopped
1 sm. jar pimento
1 sm. can mushroom slices

Saute onions, bell pepper, mushrooms in 1 tablespoon butter for 3 minutes. Mix with other ingredients. Bake in 13 x 11 inch casserole dish for 1 hour at 350 degrees.