1 (12 oz.) pkg. chocolate chips
1 stick butter
10 1/2 oz. pkg. colored miniature marshmallows
1 c. chopped nuts
7 oz. pkg. coconut

Melt chocolate chips and butter. Cool. Add nuts and marshmallows. Mix and divide in half. Sprinkle coconut on waxed paper and roll mixture into a roll and roll in the coconut. Wrap in waxed paper and refrigerate overnight. Can use powdered sugar instead of coconut.