CHURCH WINDOW COOKIES 
1 (12 oz.) pkg. melted chocolate chips
1 stick butter (add to chocolate and let cool briefly)
1 large pkg. colored miniature marshmallows

Stir into chocolate and butter mixture. Spoon into rolls on wax paper. Refrigerate overnight. Slice and enjoy!

Note: For best results uses Nestle semi-sweet morsels.

 

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