1 c. butter
2 1/2 c. sugar
5 eggs
3 c. sifted flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 tsp. cinnamon
1 c. milk
1 tsp. vanilla

Cream butter until light and fluffy. Add sugar, creaming well. Add eggs one at a time, beating well after each addition. Mix in all dry ingredients alternating with milk, beating just to blend. Add vanilla.

Pour batter into a greased and floured tube pan or a 3 quart Bundt pan.

Bake at 325°F for 1 1/2 hours, or until done.