This recipe came out awesome! Easy and delicious! Thank you!

Perfect. Made it so easy and tasted perfect. I'll use this one again.

I tried this recipe for the dough and it came out great. The only thing I did was let the dough rest for 30 minutes after kneading it in order to give the baking powder time to work.

I tried this last night and I was very pleased and surprised, I really didn't believe it would work. It took no time at all (I put all the ingredients into the food processor) and while it was a little thicker base than I'm used to I think a little more application of the rolling pin might have made the difference. I took the advice of a couple of your respondents to pre-cook the base for around 5-7 mins before putting the topping on and then cooked it at 210 degrees Celsius for 20 mins. I'll be making this again....I might even get better at it......who knows. Thanks Terry H for the recipe and for those of you who made comments and suggestions.

This was more of a dry biscuit texture. Pretty bland. I ended up scooping most of the toppings off and ate it without the crust. Not impressed.

Was looking to make pizza with what remained in my kitchen after a weeks worth of feeding 3 toddlers one pregnant women 3 adult men and 3 adult women (not including Mrs. Prego) so we had a pound of hamburger taco mix Mexican shredded cheese pizza sauce and of course all the above ingredients. So I said lets make a taco pizza (minus the lettouce and tomato). I doubled this recipe made the pizza crust added pizza sauce cheese and the cooked hamburger (which was prepared like you would if you were making tacos) cooked each pizza for 15 minutes and they came out better then I expected wonderful everyone loved them and best of all no leftovers everyone are themselves full.

This dough is very good. Something I like do do is roll the pizza dough into small-medium balls flattened slightly and cooked on the BBQ. They taste great and go well with whatever you were grilling already.

Thanks Ter. Proud of you.

Delicious light. Not wet & doughy. Best I ever had. I am done using yeast in pizza dough.

I added olive oil to top after 5 min. Then added butter and parm cheese

Very nice im baking it right now I cant wait to taste.

I use this recipe all the time now! I use it to make single serve pizza where I divide it into 11 serving, and make thin crust pizza, also use for making a deep dish pizza in cast iron. This dough never fails me! PERFECT!

It would've been tastier and less time consuming to slather some salted crackers with pizza sauce and cheese.

If anyone else is thinking of making this save yourself the trouble and get some store-brand white bread, crush it into a ball, and stick it directly into your mouth because it taste the same.

I didn't want any of that, JFC I just wanted some quick pizza I didn't have to go out and buy. I'm almost offended someone had the audacity to put this up and call it pizza.

This was close to the WORST recipe I have ever tried. It was so disgusting. My son who loves almost all pizza couldn't choke it down. And it was awful to try to roll out. I followed the recipe to the t.

Made this one night on the fly - I found it a little hard to form and flatten, but the taste was delicious! My husband now refuses store bought pizza crusts because this one was so much more satisfying.