2 c. sugar
4 tbsp. Hershey's cocoa
1/2 c. milk
1 stick butter
3 c. quick oats
1/2 c. peanut butter
1 tsp. vanilla

Place sugar, cocoa, milk, and butter in medium saucepan. Bring to a boil over med-high heat. When center starts to bubble, time 2 minutes without stirring. Remove from heat. Add oats, peanut butter, and vanilla. Quickly mix together. Pour into a buttered 9 X 13-inch pan. Cool before cutting into squares.