2 c. sugar
1/2 c. milk
1/2 lb. butter (1 stick)
3 tbsp. cocoa (Hershey's) - not instant
1/4 tsp. salt
1 tsp. vanilla
1/2 c. peanut butter
3 c. quick cooking oats

Combine sugar, milk, butter and cocoa. Bring to a boil, then time for 1 minute. Add salt and vanilla. Blend in peanut butter and oats. Mix well. Drop by teaspoon on wax paper to become firm in 15 minutes. Yields 4 dozen.