3 c. quick oats
1 c. shredded coconut
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
1/2 c. butter
1/2 c. milk
1 c. sugar

In large bowl mix oats, coconut, chips and nuts. In a saucepan combine butter, milk and sugar and bring to a boil. Pour over dry ingredients and stir until chips melt. Drop by teaspoons on waxed paper. If needed for firmness let stand in refrigerator.