1 1/2 boxes confectioners' sugar
2 c. peanut butter
2 sticks butter, room temp.
1 tsp. vanilla
1 1/2 pkgs. (12 oz.) chocolate chips
1/4 block paraffin wax

Cream together first 3 ingredients. Add vanilla. Melt chocolate chips and wax in double boiler. Roll mixture into balls and dip in chocolate. Place on waxed paper to set up. Store in refrigerator.