2 c. peanut butter
1/2 c. butter
1 lb. powdered sugar

OUTSIDE:

12 oz. chocolate chips
1/3-1/4 stick paraffin wax

Cream peanut butter and butter. Sift sugar and add in 3 parts, mix well. Shape into balls and place on cookie sheet lined with Saran Wrap. Let it freeze for awhile. Melt chips and wax in double boiler. Dip balls in chocolate and put back on cookie sheets until it dries.