1 c. Bisquick
1 pkg. instant pudding
1/4 c. salad oil
1 egg
1/3 c. peanut butter
1/4 c. chopped peanuts

Mix and roll into balls. Place on ungreased sheet and press flat with bottom of glass dipped in sugar. Top each cookie with a peanut. Bake at 350 degrees for 8 to 10 minutes. Yields: 2 1/2 to 3 dozen cookies.