1 c. chunky peanut butter
1 c. sifted powdered sugar
1 1/2 c. crushed Rice Krispies
2 tbsp. butter
1/2 c. chopped nuts

Combine above ingredients together and mix well. Chill 2-3 hours. Form into walnut sized balls.

Melt a 6 ounce package of chocolate chips in pan over hot water over low heat. Don't let water touch pan. Add 1/4 cup melted paraffin and blend well. Dip each ball into chocolate mixture to cover. Place on teflon or waxed paper lined cookie sheet and freeze. Makes about 36 cookies.