4 c. chunky peanut butter
2 sticks softened butter
1 lb. powdered sugar
7 c. Rice Krispies
8 oz. Hershey bar
2 (12 oz.) chocolate chips (semi or milk chocolate)
1 bar paraffin (about 3 3/4 x 2 1/2 x 5/8 inch)

Mix chunky peanut butter, butter, and powdered sugar thoroughly. Add Rice Krispies. Mix well. Form into walnut size or desired size balls. Put on wax paper on cookie sheet and freeze at least 1 hour. Melt Hershey bar, chocolate chips, and paraffin together, at low heat. Dip balls and place back on wax paper on cookie sheet. Refrigerate until firm. Great for holiday goody trays!!!