3 c. water
1/4 tsp. salt
1 tbsp. butter
1 1/2 c. rice
2 cans cream of chicken or mushroom soup
1/2 can milk
1 can tuna

Heat water, salt, and butter in microwave to boil. Add rice; return to microwave on medium for about 14 minutes. Stir. Add soups, milk and tuna; stir. Return to microwave; heat through. May be topped with shredded cheese if desired.