1 c. converted rice
1 egg, well beaten
1 can condensed cheddar cheese soup
2 tsp. Worcestershire sauce
17 oz. peas, drained
6 1/2 oz. tuna, drained
1 jar sliced mushrooms
2 tbsp. chopped pimento

Cook rice and cool. Stir in beaten egg. Spoon rice into buttered 1 1/2 quart baking dish. Press evenly into bottom and up the sides. Combine soup and Worcestershire sauce in large saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in remaining ingredients. Pour into rice shell. Cover and bake at 375 degrees for 20 minutes or until heated through. Cooked chicken can be substituted for tuna. Serves 4 to 6.