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Results 1 - 5 of 5 for beef brisket-reheating
Combine above ingredients for sauce and pour over beef. Cover with heavy aluminum ... heavy foil and reheat at 350 degrees for 30-45 ... to beef before reheating or use a large can ... sauce. Serve with rice.
Ingredients: 9 (casserole .. catsup .. mustard .. onion .. salt ...)
Roast covered at 275 degrees ... slice (the cooler it is the better it slices). Remove bay leaves. Reheat in gravy. The secret is in the reheating.
Ingredients: 5 (brisket .. broth .. leaves .. salt ...)
Cook 3 to 3 1/2 ... a sling under brisket and over lower rim of ... and burned fingers. Reheat with sauce and onion and ... mashed potatoes or rice.
Ingredients: 5 (amount .. brisket .. can .. pan ...)
Mix first four ingredients; set aside. Bake brisket, uncovered, without the sauce, ... with juices to reheat. Cover with foil and ... for dinner. Serves 6.
Ingredients: 5 (beef .. catsup .. cola .. sauce ...)
Preheat oven to 300 degrees. Season brisket with salt and pepper and ... cooking ahead or freezing. Reheats well. Slice before freezing or reheating.
Ingredients: 6 (ketchup .. mustard .. sugar ...)