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TUNA RICE QUICHE | |
1 (10 oz.) pkg. frozen broccoli, thawed 1/2 - 1 c. shredded cheese (cheddar) 1 c. Minute Rice (dry) 1 c. (6 1/2 oz.) water packed tuna, undrained 1/4 c. grated Parmesan cheese 1/2 tsp. dried dill weed 1/2 tsp. salt 1/4 tsp. pepper 3 eggs, beaten 1 1/4 c. milk or half and half Option: or 6 ounces cooked chicken Combine vegetables, cheese, rice, tuna, 3 tablespoon Parmesan cheese and seasonings in 10" microwave safe pie plate or quiche dish. Combine eggs and milk; pour over vegetable mixture. Mix thoroughly. Cover with waxed paper. Cook at medium high (70%) 10 minutes; stir well. Sprinkle with remaining cheese. Cover and rotate plate half turn. Cook 10 minutes longer. Let stand 5 minutes. Serve with lettuce salad or baked apples. Makes 6 servings. |
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