3/4 c. powdered sugar
1/3 c. peanut butter
1 box vanilla pudding (not instant)
1 baked pie crust
Cool Whip

Put sugar and peanut butter in bowl and stir until it is crumbs. Cook vanilla pudding. Cool slightly. Pour into pie crust that has been sprinkled with 1/3 of the peanut butter crumbs. Sprinkle some crumbs on top of pudding. Add Cool Whip, then rest rest of crumbs on top of the Cool Whip. Refrigerate.