4 c. vanilla wafer crumbs
1/2 c. sugar
3/4 c. butter
1 c. coarsely chopped walnuts
3 oz. peppermint candy, crushed
7 oz. marshmallows, cut in quarters
3 c. whipping cream, whipped

Mix crumbs, sugar, and butter well; press 1/2 of mixture in bottom of 13 x 9 1/2 x 2 inch pan. Fold walnuts, candy, and marshmallows into whipped cream. Spread over crumbs in pan. Sprinkle with remaining crumbs. Chill for 12 hours. Serves about 18.