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PINEAPPLE FLUFF CAKE | |
1 box Duncan Hines butter cake mix 1 can Mandarin oranges 4 eggs 1/2 c. Crisco oil Icing: 1 med. sized Cool Whip 1 large vanilla instant pudding 1 can crushed pineapple Chopped nuts (optional) Mix cake mix, Mandarin oranges, eggs and oil together and pour into 3 round cake pans. Bake at 325 degrees for 20 to 25 minutes. Mix together the 3 ingredients and put on cake. Keep refrigerated. |
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