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PINEAPPLE FLUFF CAKE | |
1 box Duncan Hines yellow cake mix 4 eggs 1/2 c. Wesson oil 1 (11 oz.) can mandarin oranges (include juice) Combine all ingredients and beat with mixer 4 minutes. Pour batter into 3 greased 9 inch layer pans. Bake at 350 degree oven 30 minutes. Then after cake cools ice with the following recipe. ICING: 1 (12 oz.) carton Cool Whip 1 (20 oz.) can crushed pineapple, drained 1 box vanilla instant pudding Mix all ingredients with spoon. Spread between layers and on top. Do not ice side of cake. Keep in refrigerator until serving time. |
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