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PINEAPPLE FLUFF CAKE | |
1 box yellow cake mix (preferably Duncan Hines) 4 eggs 1 can (11 oz.) mandarin oranges with juice 1/2 c. oil Put all ingredients in a bowl and mix with beaters until oranges go to mush. Bake in 350 degree oven 25-30 minutes or until done in a greased and floured pan (13 x 9 x 2 inches). TOPPING: 1 lg. container (8 oz.) Cool Whip 1 pkg. instant vanilla pudding (3 1/2 oz.) 1 lg. (20 oz.) can drained crushed pineapple Mix together thoroughly. Spread on the cooled cake. Optional: Sprinkle with coconut. Refrigerate. |
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