1 (15 oz.) Raisin Bran
1 c. melted butter
3 c. sugar
5 tsp. baking soda
4 eggs
5 c. flour
1 qt. buttermilk
2 tsp. salt

Mix dry ingredients in large bowl. Add eggs, buttermilk and stir. Store in covered container in refrigerator for as long as six (6) weeks. Fill muffin tin 2/3 full. Bake 400 degrees 15-20 minutes.