PUDDING FRUIT SALAD 
2 sm. pkgs. vanilla pudding
1 1/4 c. cold milk
1 (8 oz.) Cool Whip
1/3 c. pineapple juice
2 lg. bananas
1 (20 oz.) can pineapple tidbits
1 can mandarin oranges
1 sm. can fruit cocktail
1 sm. can peaches, cut up
1 1/2 c. marshmallows

Drain all fruit reserving the 1/3 cup of pineapple juice. Put pineapple juice in with the milk and pudding in a large bowl and beat for 1 minute. Fold in the Cool Whip. Stir in well-drained fruit and marshmallows and refrigerate.

 

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