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PUDDING AND FRUIT SALAD | |
4 small box vanilla pudding, cooking kind, and no milk 1 whole can pineapple, crushed and drained, save the liquids a large one 2 whole regular can mandarin oranges drained and save the liquid 1 whole jar maraschino cherries, drained and rinsed 4 bananas, sliced 2 1/2 c. liquid Use juice and add enough water to make 2 1/2 cup of liquid, then add to the pudding. Cook and constantly until thick. Add to hot pudding: pineapple; mandarin oranges; maraschino cherries; banana. Mix it all together and chill. Makes 10 servings. |
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