1 pkg. yeast
2 c. lukewarm water
1 tbsp. salt
6 c. flour

In large bowl, soften yeast in water; stir in salt. Add flour gradually. Turn dough on floured board, knead 15 minutes. Place in greased bowl, cover and let stand 2 hours or until doubled. Turn to floured board and knead 5 minutes.

Divide into 2 parts. Cover and let stand 10 minutes. Shape in long loaves and put on baking sheet. Let rise 1 hour. Bake 425 degrees 10 minutes then reduce to 350 degrees for 20 minutes.