1 lg. can pineapple morsels
1 lg. cream cheese
1 lg. lime Jello
1 lg. Cool Whip

Mix 2 cups of hot water in with Jello, use strained juice from pineapples to make up remaining 2 cups. Add water if not enough. Soften cream cheese and pineapples. Blend Jello with pineapples and cream cheese. Add Cool Whip and mix with electric beater until well blended. Put into mold or bowl, let stand in refrigerator for at least 5 hours.