1 can (16 oz.) applesauce
1 can (10 3/4 oz.) condensed mushroom soup
2 c. cut-up cooked turkey
1/2 pkg. bread stuffing mix, prepared as directed on pkg.
1 pkg. (10 oz.) frozen chopped spinach, thawed
Paprika

Combine applesauce and soup.

Place half of the turkey pieces in the bottom of a 1 1/2 quart casserole dish. Add half of the prepared stuffing. Use all of the spinach for the next layer, and top with half of the soup mixture. Add layers of the remaining turkey, stuffing, and soup mixture.

Bake at 350 degrees for 30 to 45 minutes, or until bubbly. Sprinkle generously with paprika. Makes 6 servings.