BROCCOLI SALAD 
1 bunch broccoli, rinsed and drained
1 c. raisins
3/4 c. sunflower kernels
1/4 c. finely diced onion

DRESSING:

3/4 c. mayonnaise (low cal may be used)
2 tbsp. sugar
1 1/2 tbsp. vinegar

Blend dressing and add other ingredients, mix well. Top with bacon crisps. Keep chilled.

 

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