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BROCCOLI SALAD | |
2 cups broccoli florets 2 cups cauliflower, cut in small pieces 1/4 cup red onion, chopped 1/2 cup sunflower seeds 1/2 cup raisins 1/2 pound bacon, fried crisp and diced 1/2 cup mayonnaise 1/2 cup sugar 2 teaspoons vinegar Combine mayonnaise, sugar and vinegar. Mix the other ingredients into this. Refrigerate 3 hours, or overnight, before serving. |
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