2 c. broccoli flowerets
2 c. cauliflower flowerets
1/2 c. raisins
5 green onions
8 slices bacon, cooked crisp and chopped
1/2 c. chopped pecans

Dressing:

1 c. mayonnaise
2 tbsp. milk
2 tbsp. sugar

Toss salad ingredients together. Mix dressing ingredients and pour on top of salad. Toss and refrigerate. If it will be a few hours before serving, add pecans just before serving.