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BROCCOLI SALAD | |
2 bunches broccoli, wash and drain; use florets only 1 med. red onion, sliced thin 12-14 slices bacon, fry crisp, drain and break into bite size pieces 1 c. chopped pecans 1 c. raisins DRESSING: 1 c. mayonnaise 1 c. sugar 2 tbsp. vinegar or 3 tbsp. red wine vinegar Mix dressing night before or at least 6-7 hours ahead. Refrigerate. Pour over other ingredients just before serving. |
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