1 can French-style green beans
1 can white shoe peg corn
1 can Veg-All
1 can mushrooms
1/2 c. onion, chopped
1 can cream of celery soup
1/2 c. Cheddar cheese, grated
2 c. Cheez-Its, crushed

Saute onion; combine with other ingredients (vegetables, drained). Saute Cheez-Its in 1/2 stick butter. Place vegetables in greased casserole and bake at 350 degrees for 30 minutes. Sprinkle Cheez-Its on top and bake 15 minutes longer.