2 cans Cheddar cheese soup
2 cans Veg-All, drained
2 cubes butter
Ritz crackers

Place Veg-All in 9x13 inch baking pan. In saucepan, mix cheese soup and 1 cube butter, beat until creamy. Cover vegetables with soup, mix them; do not stir. Crumble Ritz crackers over top of mixture. Melt cube of butter, sprinkle over top of mixture. Bake at 350 degrees for 25 minutes or microwave at full power for 10 minutes. (You may want to place in oven for 5 minutes to brown top.)