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POUND CAKE | |
2 c. sugar 3 c. cake flour, sifted 4 sticks Mrs. Filbert's butter 1 can sweetened condensed milk 6 lg. eggs 1 tsp. vanilla 1 tsp. lemon 1 tsp. orange Cream together sugar and butter. Add 6 cups, one at a time. Mix well after each egg. Then, add 1/3 of the flour and 1/3 of the milk. Do this 3 times. Add flavoring. Pour into greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours. |
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