POUND CAKE 
2 c. sugar
3 c. cake flour, sifted
4 sticks Mrs. Filbert's butter
1 can sweetened condensed milk
6 lg. eggs
1 tsp. vanilla
1 tsp. lemon
1 tsp. orange

Cream together sugar and butter. Add 6 cups, one at a time. Mix well after each egg. Then, add 1/3 of the flour and 1/3 of the milk. Do this 3 times. Add flavoring. Pour into greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours.

 

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