16.5 oz. can pitted dark sweet cherries, drained
16 oz. can sliced peaches in its own juice, drained
Reserving 1/3 cup liquid
8 oz. can pineapple chunks in its own juice, drained
1 c. blueberries
1 lg. banana, sliced

DRESSING:

3 egg yolks, slightly beaten
1/3 c. reserved peach liquid
2 tbsp. sugar
1 tbsp. butter
1 c. whipping cream, whipped

In large bowl, combine all fruits except banana. Set aside. In small saucepan, combine all dressing ingredients except whipped cream. Cook over medium heat until thickened, stirring constantly. Cool completely. Fold in whipped cream. Pour dressing over fruit. Mix gently. Cover and refrigerate 8 hours or overnight. Just before serving, stir in banana. 12 (1/2 cup) servings.