2 1/2 to 3 lb. chicken, cut up
1 1/2 oz. envelope spaghetti sauce mix
1 c. water
1 can tomato sauce
1/4 c. salad oil
1 (4 oz.) can mushrooms

Sprinkle chicken with salt. Brown slowly in skillet in hot oil. Combine spaghetti sauce mix, tomato sauce and water. Pour over chicken. Cover and simmer 35 minutes until tender. Add mushrooms the last 15 minutes of cooking.