Breast of Chicken on Rice - Recipe

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BREAST OF CHICKEN ON RICE
1 can cream of mushroom soup 1 soup can milk 3/4 c. uncooked regular rice 1 can mushroom stems and pieces with liquid 1 envelope dehydrated onion soup mix 2 chicken breasts, split in half Mix soup with milk, reserve 1/2 cup. Mix remaining soup with half the onion soup mix and rice. Pour into a 7x11x2 inch pan. Place chicken breasts on top and pour reserved soup over them. Sprinkle remaining onion soup mix on top. Bake in a preheated 350°F oven for 1 hour covered, then 15 minutes uncovered. Just as good with chicken legs and thighs.

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Breast of Chicken on Rice

· Oct 15 · #7775

Andrew says:

Hi am new to the game of cooking i just want to know what kind of milk condensed,or evaporated milk. THANK YOU

· May 4 · #100110

Cindy (New Mexico) says:

Andrew, use regular milk. The idea is to reuse the "now empty" soup can for measuring the milk. Hope this helps.

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